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Kek Oren wet
Materials Kek:
155 gm butter
2 teaspoon grated orange skin
2 / 3 cup castor sugar
3 eggs
1 cup self-rising flour
Cara Membuat Kek:
- Place all ingredients into electric mixer bowl. At the low speed and then raise the speed. At the dough until white and gebu.
- Pour batter into the mold that has been dialas with oil paper. Oven baked in a moderate heat for 45 minutes.
- Let cake cool until then removed from the mold and applied with orange icing.
Icing materials:
1 cup icing sugar
1 teaspoon butter that has been dilembutkan
1 tablespoon orange juice
1 tablespoon oil
Method icing:
- Place all ingredients except coconut icing into electric mixer bowl. O'clock until dough becomes gebu.
- Salutkan cake with icing and coconut taburkan. Hias according to their tastes.
KEK COKLAT ROYAL
Materials Kek:
125 gm butter
200 gm castor sugar
1 tablespoon honey
1 tablespoon vanilla essence
2 eggs
250 gm flour
50 gm cocoa powder
1 teaspoon bicarbonate soda
1 / 2 teaspoon salt
310 ml evaporated milk
2 tbsp vinegar
** Wheat flour, cocoa powder, bicarbonate soda and salt together diayak.
** Evaporated milk and vinegar are combined to make sour cream.
- Grease and two pedestal cake mold (18cm) with oil paper.
- Krimkan butter, castor sugar, honey and vanilla essence until it was white gebu.
- Enter the egg and two tablespoons of the flour mixture has diayak, at a few minutes.
- Mix sour cream into batter alternately with the flour berayak just surplus. Stir until synonymous.
- Divide dough into two parts. Pour into molds and baked in a moderate hot oven 180C for about 30 minutes. Cool before frosting layered with chocolate.
Materials Frosting:
60 gm coklat tua (dark chocolate)
90 gm butter
Method Frosting:
- Melt chocolate in a bowl placed in the hot water that is boiling. Allow chocolate to cool.
- O'clock in the butter until creamy bowl with electric mixer. Then add the chocolate and stir until liquid synonymous.
Bergedil sardines
Materials:
1 large canned sardines
8 seed potatoes
2 stalks spring onion
2 bean chili
10 bean chili rice
1 teaspoon pepper sulah
2 eggs
2 peel garlic
2 large onion seeds
Little flour
Method:
- Skin peeled potatoes, cut thin and fried. Then pounded lumat.
- Sardines taken the contents. Mix together potatoes and sardines fill with spring onion, chili, chilli padi, sulah pepper, garlic and onion is cut dice.
- Stir until synonymous. Then enter a little powder and salt according to taste preferences respectively. Then designed the dough into a round and just leperkan.
- Lumurkan Bergedil which was formed just with flour and dipped in egg.
- Bergedil just fried with a lot of oil and a moderate fire. When Bergedil golden yellow, may be appointed and served.
